Textured soya, soya and wheat protein, soya oil, spices and salt
Use as a cold cut with drinks, sandwiches, or pizza and pasta topping.
– January 4, 2022
it’s so yummy and good for health.
– February 14, 2022
Used the vegan pepper salami as a pizza topping, sandwich filler, side dish for chapati, parotta, and rice; it blended well for every food dish. It’s tasty and tender.
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