Veg Tandoori Salami
Description
Tender flavor ideal for pasta, salads or sandwiches. Terrific in taste.
Additional information
| Weight | 100 g |
|---|---|
| Heating Instructions | 1. Thaw 2. Heat on a non-stick pan, sprinkle with few drops of water 3. Heat salami 4. Serve immediately |
| Protein (%) | 19.06 |
| Fat (%) | 7.9 |
| Carbohydrates (%) | 8.9 |
| Energy | 182.94 |
| Sugar | 1.0 |
| Saturated Fats | 1.94 |
| Mufa (%) | 0.00 |
| Pufa (%) | 3.14 |
| Trans Fat | 0.00 |
| Weight | 100 g |
| Ingredients | Textured soya, milk, soya and wheat protein, soya oil, spices, salt, flour and starch |
1 review for Veg Tandoori Salami
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Vcadmin –
it’s good flavor