150 g Onion, cut and fried to a deep brown, cooled and pounded in a mortar and pestle
- Coriander powder
- Garam Masala
- Mace (whole)
In a 200ml of oil, fry coriander, turmeric, garam masala and mace. Add yogurt and bhoono. Finally, add korma chunks and cook on a low flame till the chunks are soft. Add the pounded onion before serving.